China is the only country that produces non fermented tea (green tea), semi-fermented tea (Oolong tea), and other various kinds of fermented tea which also includes black tea.
中国是唯一一个生产非发酵茶(绿茶)，半发酵茶(乌龙茶)和其他各种类型包括红茶在内的发酵茶的国家。
Scientific studies have found that non-fermented soy foods (soybeans, soy powder) have as much as three times the isoflavones as the fermented stuff.
科学研究已经发现，未发酵的大豆食品（大豆、大豆粉）含异黄酮的量是发酵后的3倍之多。
To study the influence of fermented culture mediums with different nitrogen sources on the growth of HD-1, nut cake and non-salt fish meal were chosed as the nitrogen source.
为了研究不同氮源的发酵培养对HD-1生长的影响，我们选用了花生饼和无盐鱼粉作为氮源。
Dried bean curd is one of the preferred non-fermented soy products, which is a kind of historical and cultural food in China.
茶干是非发酵豆制品的一种，具有历史和文化特色，是一种喜好性的食品。
Long Jin Tea is a kind of non-fermented Tea, which originally produced in Hangzhou city, Zhejiang province.
属于不发酵茶，绿茶的一个种类，龙井茶原产自浙江杭州。
Yellow Tea is a non-fermented or non-oxidized tea.
黄茶的品质特点是“黄叶黄汤”。
Yellow Tea is a non-fermented or non-oxidized tea.
黄茶的品质特点是“黄叶黄汤”。
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