Under the same storage conditions, round-grained non-glutinous rice was easier for saccharification and oxidation and had rapider rot and aging than long-grained non-glutinous rice.
在相同储藏环境下，粳米易糖化和氧化，粳米的霉变及老化比籼米快。
The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.
试制结果表明，通过适量添加糯米粉，可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。
The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour.
试制结果表明，通过适量添加糯米粉，可以解决无糖香糕由于不含蔗糖而造成物料之间粘结性差的问题。
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