• That is no starch or sugar or fiber.

    其中没有淀粉纤维

    youdao

  • No starch, please.

    不要上浆

    youdao

  • I think I need a date. Damn it, anne, I told you no starch.

    需要一个舞伴安妮,我告诉过,别给衬衫上浆

    youdao

  • Cells of perisperm contain mainly lipids, a small amount of protein granulars but no starch grain.

    胚乳细胞主要含许多脂类物质及少量蛋白质颗粒含淀粉。

    youdao

  • There are 20% protein and no starch in almond kernel. The extracted oil accounts for half of its weight.

    核仁含有20蛋白质含淀粉,磨碎、加压后,榨出油脂大约是本身质量的一半

    youdao

  • Contains no starch, wheat, soy, gluten, milk, egg, artificial coloring, artificial flavoring or preservatives.

    含有淀粉小麦大豆面筋牛奶鸡蛋人工色素,人工香料防腐剂

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  • There is no starch in the nucellus, integuments and the antipodal cells, the persistent synergid contains a large amount of starch.

    心、被、反细胞淀粉宿存助细胞具丰富淀粉。

    youdao

  • No Artificial Flavor, No Preservatives, NoSugar, No Starch, No Milk, No Lactose, No Gluten, No Wheat, No Yeast, No Fish. Sodium Free.

    人工香料防腐剂、糖、淀粉乳糖面筋小麦酵母

    youdao

  • Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.

    果树上正常成熟淀粉柑桔类水果水化合物组成摘下很少变化

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  • The starch which is left is no longer slowed down by the fiber in the bran, making it a fast sugar which also causes a rise in blood sugar and a subsequent insulin response.

    麸皮后,不能让麸皮中的纤维放慢剩下淀粉的释放速度,剩下的淀粉成为一种可以引起血糖升高一系列的胰岛素反应。

    youdao

  • No added sugar, starch., yeast, salt or artificial flavour.

    没有淀粉酵母或者人为味道

    youdao

  • Contains no sugar, salt, starch, yeast, wheat, gluten, soy, milk, egg, shellfish or preservatives.

    含糖,淀粉酵母麦子面筋大豆牛奶鸡蛋贝类防腐剂。

    youdao

  • Contains no sucrose, starch, yeast, wheat, corn, cholesterol, fat or dairy products.

    包含蔗糖,淀粉酵母小麦玉米胆固醇脂肪奶制品

    youdao

  • No: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    酵母玉米小麦大豆面筋牛奶淀粉防腐剂人造色素

    youdao

  • No: Yeast, corn, wheat, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    编号酵母玉米小麦麸质牛奶淀粉防腐剂人造色素

    youdao

  • Fat was a precious source of calories (supplying more than twice the calories per gram of either protein or starch), and our ancestors had no need to develop an appetite shutoff valve for fat.

    脂肪热量重要来源(脂肪提供卡路里蛋白质淀粉两倍),因此我们祖先在当时并不需要控制脂肪的摄入量。

    youdao

  • Starch resources are very abundant in China and no literature is available on the mechanism of low cross-linking efficiency.

    我国淀粉资源极为丰富,同时,也很没有关于双醛淀粉联效率机理文献报道。

    youdao

  • Choose a GREat breakfast (your best energy starts with a 30 second decision). Choose to eat no sugar and foods low in starch. Eat more protein and fruit. Start your day right to be more productive.

    选择精致的早餐。(只需要30作出的决定可以让一整天都充满活力)。,吃淀粉的食物摄入更多蛋白质水果正确开始以使你的一天富有成效。

    youdao

  • No yeast, wheat, milk, egg, soy, glutens, artificial colors or flavors, added sugar, starch or preservatives.

    本产品含酵母小麦牛奶大豆质,人工色素调料淀粉防腐剂

    youdao

  • But many small and middle starch factories have no idea of washing the screening surface.

    多数中小型淀粉厂面的清洗束手无策。

    youdao

  • No added salt, starch, artificial flavors or colors.

    增加淀粉野生香料色素

    youdao

  • No: Yeast, wheat, soy, gluten, salt, sugar, starch, preservatives or artificial color.

    编号酵母小麦大豆面筋淀粉防腐剂人造色素

    youdao

  • Spraying growth regulators in later dormant period with GA3 and 6-ba made the starch content reduce quickly and increased the content of soluble sugar sharply, but ABA had no effect.

    外源生长调节剂也影响了主要呼吸基质含量:外源GA 3、6 -BA引起花芽淀粉含量迅速降低可溶性含量迅速升高ABA影响效应显著。

    youdao

  • Contains no sugar, starch, salt, preservatives or artificial color, flavor or fragrance.

    包含没有淀粉防腐剂人为颜色味道芬芳

    youdao

  • NO: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch, preservatives or artificial color.

    不含酵母玉米小麦大豆面筋牛奶淀粉防腐剂人造色素

    youdao

  • NO yeast, wheat, corn, egg, soy, glutens, artificial colors or flavors, added sugar, starch or preservatives.

    酵母小麦玉米大豆面筋人工色素香料添加淀粉防腐剂

    youdao

  • Different drying temperature had no effect on starch whiteness, however purity had a slight increase with the heightening of drying temperature.

    不同干燥温度淀粉白度影响纯度随干燥温度增加而稍稍增加。

    youdao

  • Different drying temperature had no effect on starch whiteness, however purity had a slight increase with the heightening of drying temperature.

    不同干燥温度淀粉白度影响纯度随干燥温度增加而稍稍增加。

    youdao

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