The nitrite content of green vegetables processed is different with the different time.
绿色蔬菜加工后，随时间的不同，亚硝酸根含量不同。
Nitrite content changed as fermented time goes on, and nitrate content had not quite different.
硝酸盐含量随发酵时间不同变化不大，亚硝酸盐含量随发酵时间而变化。
The nitrite content, acid value and TVB-N content of cured fish were high with low salt addition.
食盐添加量越小，腌腊鱼中亚硝酸盐含量、酸价和挥发性盐基氮含量越高；
The result show that there were three factors influencing nitrite content at different stages during the whole oven-heating process.
结果表明，在整个热风干燥生产过程中存在三大因素交替着影响亚硝酸盐浓度。
As a result, the crude and the Fried product possessed greater effects on the digestive ability of rats, but their nitrite content was lower.
结果表明，生品或炒品对小白鼠消化能力影响较大，其亚硝酸盐含量较低。
In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.
在蔬菜腌渍发酵中会产生亚硝酸盐，食品中亚硝酸盐含量测定国家标准是盐酸萘乙二胺法。
The preservation of green peppers by using sucrose ester, chitin and propyl-p-hydroxybenzoate was studied, and the nitrite content of green pepper during storage was analyzed.
研究了以蔗糖酯及壳聚糖为涂膜剂，并配合防腐剂对羟基苯甲酸丙酯对青椒进行涂膜保鲜处理，观察青椒在贮藏期间亚硝酸盐含量的变化。
The study focused on the formation mechanism of nitrite and content changes in the process of pickled vegetables.
本试验研究了亚硝酸盐在蔬菜腌渍过程中的形成机理和含量变化规律。
Pickled foods high salt content of which also contains a lot of nitrite, easy to induce gastric cancer.
其中腌制食物含盐量太高，又含有大量的亚硝酸盐，易诱发胃癌。
Zinc enrichment also improved melon fruit quality, the content of zinc increased 17.1 % compared to CK, whereas the content of nitrate and nitrite reduced 6.4 % and 10.2 % respectively?
增施锌肥还使甜瓜果实中的锌元素含量提高17.1%，而硝酸盐和亚硝酸盐含量分别降低了6.4%和10.2%，果实品质提高。
Analysed the content of nitrate and nitrite from 6 sorts and 26 samples in the region of Yanbian.
对延边地区6类26种蔬菜，测定了硝酸盐和亚硝酸盐含量。
Methods: The volume of non-injected hind paw of AA rats, serum malondialdehyde (MDA) content, interleukin-1 (IL-1) and nitrite (no - 2) produced from articular synoviocytes were measured.
方法：检测大鼠非致炎侧足爪体积，血清丙二醛(MDA)，滑膜细胞产生白细胞介素1 (IL 1)和亚硝酸盐(NO-2)量。
The content of nitrate and nitrite in vegetable is not only controlled by fertilization and management in produce. But correlated with handling process after collection.
蔬菜中的硝酸盐和亚硝酸盐含量受许多因素的影响，不仅受生产过程中的施肥、管理等因素控制，而且与采集后经历的食前处理过程密切相关。
Conclusion Glutaraldehyde content determined value is affected by the negative interference of sodium nitrite and sodium bicarbonate and the positive interference of methanal.
结论戊二醛含量测定值可受到亚硝酸钠、碳酸氢钠的负干扰和甲醛的正干扰作用。
The content of the peak "nitrite" appeared on the 9th day in pickling storage, with the time progressing the content of nitrite reduced rapidly.
腌制贮藏初期亚硝酸盐含量逐渐升高，在第9天出现“亚硝峰”，其峰值远远高于保鲜和冷冻贮藏，但随着腌制时间的延长亚硝酸盐含量迅速下降；
When adding compound capable of absorbing free morpholinyl group in sizing material, the content of toxic morpholinyl nitrite would be reduced 95%.
如果在胶料中配加能吸收游离吗啉基的化学品，可以将其可能产生的毒性吗啉亚硝酸盐降低95%。
The content determined by acid-base titration was higher than those by UV spectrum and sodium nitrite, but they didn't have statistical significance(P0.05).
结果酸碱直接滴定法测得的结果比亚硝酸钠法、紫外分光光度法测得的结果偏高，但无统计学差异（P〉0.05）。
Methods:The NO content was determined by means of nitrite.
方法：采用亚硝酸盐法。
It is an effective methods reducing the content of nitrite by active constituent in plant.
利用植物有效成分阻断亚硝胺合成是防治癌症的有效途径之一。
The impact of sodium nitrite on the microstructure and strength of hydrate product of high water content material is investigated.
研究表明：高水充填材料的水化产物主要是以钙矾石为主的胶凝材料；
The results indicated that the contents of nitrate and nitrite in five edible wild vegetables are lower than the critical content of ADI.
结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多，其次是蓬蓬菜和山芹菜，马齿苋中抗坏血酸含量最少。
The results indicated that the contents of nitrate and nitrite in five edible wild vegetables are lower than the critical content of ADI.
结果表明在五种野菜中猫耳菜和面条菜中含抗坏血酸最多，其次是蓬蓬菜和山芹菜，马齿苋中抗坏血酸含量最少。
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