To investigate the nutritional composition of the Nitraria sibirica Pall. and Nitraria tangutorum Bobr. Compared with Cabernet sauvignon.
对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究，并与酿酒葡萄赤霞珠做对比。
To investigate the nutritional composition of the Nitraria sibirica Pall. and Nitraria tangutorum Bobr. Compared with Cabernet sauvignon.
对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究，并与酿酒葡萄赤霞珠做对比。
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