The result suggested that Solanum nigrum fruit was rich in nutrition.
结果表明，野生龙葵果含有丰富的营养成分。
Pepper piper nigrum l. , whole or ground. specification. part 2 : white pepper.
整颗粒的和或磨成粉胡椒。规范。第2部分：白胡椒。
Study on the extraction of purplish red pigment from Solanum nigrum with resins;
以紫色参薯为原料，研究了参薯紫色素的提取方法及提取条件。
Peppercorns are the dried berries of Piper nigrum, grown in the West Indies, Sumatra, and other eastern countries.
胡椒子是生长在西印度群岛、门塔腊岛和其它东方国家的 黑胡椒属的干浆果。
Results The alkaloid of S. nigrum could make the membrane fluidity decline and the level of membrane proteins of tumor cells i…
结论龙葵碱是通过影响肿瘤细胞膜的流动性和肿瘤细胞膜上的蛋白水平恢复细胞的正常生理活性而达到抗肿瘤作用。
Objective To study effects of low energy laser irradiation unite Solanum nigrum polysaccharides on immune cells in liver cancer loaded mouse.
目的探讨低能量激光照射联合龙葵多糖对荷肝癌小鼠免疫细胞的影响。
Pipeline in Piper nigrum Linn were identified by TLC with clear and reproducible spot, the content of pipeline in extractor was determined by HPLC.
本研究采用薄层色谱法（TLC法）对胡椒提取物中的有效成分胡椒碱进行鉴别分析，结果斑点清晰、重现性较好。
Piper nigrum L. is not only a traditional spicery crop, but also a important curatorial material because of its far-ranging pharmacological function.
胡椒既是传统的香料作物，也是重要的医药原料。胡椒（碱）具有比较广泛的药理作用。
The maximum values of searching rate of Pediobius foveolatus to H. vigintioctopunctata in Solanum melongena groups and Solanum nigrum groups were 1.85 and 1.94, respectively.
在茄枝叶、龙葵枝叶、酸酱枝叶和西红柿枝叶4种叶片上，以茄枝叶、龙葵枝叶上的搜寻效率最高，分别为1.85和1.94。
Objective: To study the influence of such chemical agents as acid, CO2 food sweetening agent and carboxymethyl cellulose (CMC) on the stability of the pigment of Solanum Nigrum.
目的：研究酸、二氧化碳、甜味剂、羧甲基纤维素等化学因素对龙葵色素稳定性影响。
Objective: To study the influence of such chemical agents as acid, CO2 food sweetening agent and carboxymethyl cellulose (CMC) on the stability of the pigment of Solanum Nigrum.
目的：研究酸、二氧化碳、甜味剂、羧甲基纤维素等化学因素对龙葵色素稳定性影响。
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