Natural cork, synthetic cork and screw caps were used to seal the bottles.
将其一部分储藏在利乐包中，另一部分放在玻璃瓶中，并用天然软木塞、合成软木塞和螺旋盖子对玻璃瓶进行封口。
The natural cork lining, a traditional Portuguese material, is articulated in the connection between the space and the land.
天然的软木衬，一种传统的葡萄牙材料，代表空间和土地之间的联系。
These seals are perfectly suitable for simple wines intended for rapid consumption, but for wines intended for keeping, natural cork remains a vital necessity.
这些密封装置相当适合用于快速消耗的酒，但是对于需要长期贮藏的酒，天然橡木塞仍然是必不可少的。
When it came to IPMP (associated with “green pea” and “earthy” flavours) the level increased by 2-3% for natural cork, but fell by 7% for screw cap and 19% for synthetic cork.
至于产生嫩豌豆味或者土味的IPMP含量，螺旋盖子和合成软木塞分别下降了7%和19%，天然软木塞却增加了2-3%。
When it came to IPMP (associated with "green pea" and "earthy" flavours) the level increased by 2-3% for natural cork, but fell by 7% for screw cap and 19% for synthetic cork.
至于产生嫩豌豆味或者土味的IPMP含量，螺旋盖子和合成软木塞分别下降了7%和19%，天然软木塞却增加了2-3%。
In wines stored in bottles, the levels of IBMP (which produces a characteristic "sweet pepper" taste) did not fall as much: by 37% for synthetic cork, 36% for screw cap and 31% for natural cork.
而对于瓶装葡萄酒，产生甜辣椒味的IBMP含量没像利乐包装葡萄酒那样下降很多：合成软木塞下降37%，螺旋盖子36%，和天然软木塞31%。
The issue of limited quantities of natural cork and the problem of corking, when the wine takes on a corked taste, are leading to the increasingly widespread use of silicon corks and screw tops.
天然软木塞数量有限，塞盖时的问题，以及葡萄酒容易沾染上橡木味，这些问题使得硅胶塞和螺旋毛条的使用日益广泛。
It is difficult to set down an exact formula because cork is a natural product.
要确定脱模剂的精确配方是困难的，因为软木是一种天然产物。
Made from 100 percent recycled natural rubber and cork with a polyurethane binder.
由百分之百回收天然橡胶、软木和聚氨酯粘合剂制成。
Made from 100 percent recycled natural rubber and cork with a polyurethane binder.
由百分之百回收天然橡胶、软木和聚氨酯粘合剂制成。
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