The content of naringin was determined by HPLC.
采用高效液相色谱法测定其中的柚皮苷含量。
The naringin contents in different materials of shaddock were compared.
比较了柚果中不同原料柚皮甙的含量；
A substance in grapefruit juice called naringin seems to be the culprit.
一种被称作柑桔苷的存在于葡萄柚汁中的物质被认为是罪犯。
Results and Conclusion Naringin, hesperidin and catechin sulfate were produced.
结果和结论有柚皮甙、橙皮甙和儿茶素硫酸酯的生成。
The method is simple, rapid and accurate for determining limonin and naringin in juice.
用该法检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
Objective To study the different extraction condition on naringin content in Drynaria extract.
目的考察不同提取条件对骨碎补浸膏中柚皮苷含量的影响。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Objective To compare the effects of ultrasonic and Soxhlet extraction methods for extracting naringin in Citrus grandis.
目的比较索氏提取法与超声波提取法提取化橘红中柚皮苷的效果。
ObjectiveTo establish a microwave-assisted extraction (MAE) method for the extraction of the naringin in Fructus Aurantii.
目的建立乙醇微波辅助萃取枳壳中柚皮苷的提取方法。
Objective:To optmize the acetone extraction processing for bitterness such as naringin, limonin and nornilin in Guanxi pomelo.
目的：探讨琯溪蜜柚中主要苦味物（柚皮苷、柠碱和诺米林）的丙酮提取最佳工艺条件。
Objective To study the effects of different process methods on the contents of naringin and the aqueous extract from Rhizoma Drynariae.
目的考察不同炮制方法对骨碎补有效成分柚皮苷及水溶性浸出物含量的影响。
The results of HPLC analysis showed that the main components of EAE and BE were flavonoids, including naringin, rhoifolin and quercitin.
HPLC分析结果显示乙酸乙酯合并正丁醇部位主要成分为柚皮苷、野漆树苷和槲皮素等黄酮类化合物。
Objective To observe the effect of naringin on proliferation and differentiation of 3T3 -L1 preadipocyte, and to investigate its possible mechanism.
目的观察柚皮苷对前脂肪细胞3T3-L1增殖和分化的影响，并探讨其影响3T3-L1分化的可能作用机制。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
Conclusion: the method to determine the contents of naringin in Qizhi Weiyan granules is accurate, reliable and can be applied to the quality control of the preparation.
结论：该方法用于测定气滞胃炎颗粒中柚皮苷的含量，方法准确、可靠，可用于该制剂的质量控制。
Methods: By determining the extract weight the contents of Sennoside a, Synephren and Naringin in dividual decoction and admixture decoction of Major Qi Infusing decoction.
方法：分别测定了大承气汤分煎液与混煎液的浸膏重量、番泻甙a、辛弗林及柚皮甙的含量。
Researchers said the water with naringin served to block "a key drug uptake transporter, called OATP1A2, involved in shuttling drugs from the small intestine to the bloodstream."
研究人员指出用柚皮甙泡的水会阻碍运输药物的关键物质OATP1A2的转移作用，这是帮助药物从小肠进入血液的关键物质。
The team also found that naringin appeared to block a key drug uptake transporter, OATP1A2, which has a role in transporting drugs from the small intestine into the bloodstream.
研究者还发现，柚皮素能拮抗药物摄取的关键转运体，OATP1A2，它能使药物从小肠转运到血液中。
Researchers said the water with naringin served to block "a key drug uptake transporter, called OATP1A2, involved in shuttling drugs from the small intestine to the bloodstream. ""
研究者说，喝了泡有柚皮甙的水会阻碍一种叫做OATP1A2的关键的药物输送物质，该物质可以帮助药物从小肠转移至血液中。
The essential oil , naringin, pigment, pectin and many kinds of activated ingredients in the inside and outside of the pomelo peel have good value for edible and medicinal purposes.
柚子的内外皮中含有香精油、柚皮甙、黄色素和果胶等多种活性成分，具有较高的食用和药用价值。
The naringin was extracted from Citrus grandis' Tomentosa' by water and hydrolyzed with acid to get naringenin. The structure of naringenin was determined by NMR and chemical reaction.
采用直接用水加热提取柚皮苷，再酸水解得到柚皮素。经核磁共振鉴定所得苷元为高纯度的柚皮素。
The naringin was extracted from Citrus grandis' Tomentosa' by water and hydrolyzed with acid to get naringenin. The structure of naringenin was determined by NMR and chemical reaction.
采用直接用水加热提取柚皮苷，再酸水解得到柚皮素。经核磁共振鉴定所得苷元为高纯度的柚皮素。
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