• Its aerial mycelium is white, substrate mycelium is colorless to cream or pink.

    其气生菌丝白色,基内菌丝无色至乳脂或浅粉。

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  • While polystyrene takes thousands of years to decompose, mycelium packaging can be disposed of simply by throwing it in the garden where it will biodegrade naturally within a few weeks.

    聚苯乙烯材料需要数千年才能降解,而菌丝体材料的降解程序简单,只要将它们扔在花园里,它们就能在几周内自然降解。

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  • Ms Yarrow told the Telegraph that Ikea was looking at introducing mycelium packaging because "a lot of products come in polystyrene, traditionally, which can't be - or is very difficult to - recycle".

    亚罗女士告诉《每日电讯报》记者,宜家正考虑引进菌丝体包装材料,因为“许多产品都习惯由聚苯乙烯材料包装,但这种材料极难、甚至不可能被重复利用。”

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  • The mycelium growth of R. solani is best on starch.

    立枯丝核菌在以淀粉为碳源的培养基上生长最快。

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  • The hyphae can fuse and form a heterocaryotic mycelium .

    菌丝可以融合并形成异核的菌丝体。

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  • The fifth day is the logarithm stage for the mycelium growth.

    菌丝体生长的第五天为菌丝对数生长阶段。

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  • The mycelium and the chlamydospore were not tolerant of drought.

    草菇厚垣孢子与菌丝体均不耐干旱;

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  • The inulinase activity increased paralleled by the mycelium growth.

    菊粉酶活性平行地随菌体生长而增加。

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  • The vitamin inositol could obviously stimulate the growth of mycelium.

    维生素肌醇对菌丝生长有明显的促进作用。

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  • When a white mycelium develops, the cubes, are aged in salted rice wine.

    当白色菌丝形成后,豆腐块被放在咸的米酒中成熟。

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  • The yield of mycelium polysaccharides was 33.6% under the optimum conditions.

    在优化的实验条件下,菌丝体多糖的得率33.6%。

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  • Five compounds have been isolated from the water soluble portion of the mycelium.

    我们从菌丝体的水溶部分分得五种化学成分。

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  • The light has no obvious to mycelium, but obviously avails to the spore production;

    光照处理对菌丝生长影响不明显,但可明显促进孢子产生;

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  • Some yeast produce chains of elongated cells (pseudohypha) that resemble the mycelium of molds.

    有一些酵母菌能形成假菌丝,类似霉菌的菌丝 体。

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  • The endophytic mycelium is a new microorganism resource with the potential pharmaceutical value.

    植物内生菌是一种新的微生物资源,具有潜在的药用价值。

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  • The end result is that the mycelium transforms the entire inside of the log into a mat of mycelium.

    结果就是菌丝体会将整个木桩内部转化成一个菌丝体垫。

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  • This process causes the mycelium, a network of fungal threads, to begin growing inward into the log.

    这一过程让菌丝体开始生长到木桩里。

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  • The growth of mycelium and volume of spores were decided by quantity not that proportion of C and N.

    比例相同的配方,菌丝生长量和产孢量取决于配方中碳源和氮源的具体含量而不是配方比例。

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  • Aureobacidium pullulans is a species of yeast-like fungus, which has both yeast-like and mycelium forms.

    出芽短梗霉是一类类酵母真菌,具有酵母样和真菌菌丝体两种形态。

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  • Objective: To establish HPLC fingerprints of cordyceps and mycelium of cultured cordy for quality control.

    中文摘要:目的:建立虫草及虫草菌丝体的HPLC指纹图谱,为其质量控制提供参考依据。

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  • Observed by microscope, the mycelium protoplast agglomerated under the treatment of antifungal active substance.

    显微镜下观察发现,活性物质能够引起菌丝原生质凝集。

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  • There is a contrary relationship between the growth of fungal hyphae and the accumulation of taxol in the mycelium.

    产紫杉醇的内生真菌菌丝体生长和紫杉醇积累之间存在相反的关系。

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  • Generally, Cd could not decrease the contents and absorptions of nitrogen, phosphorus and potassium in ectomycorrhizal fungi mycelium.

    总体来看,在现实条件下,镉不会显著降低外生菌根真菌菌丝体氮、磷、钾含量和吸收量。

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  • The characters of parents, such as morphology of colony, growth rate of mycelium and auxotroph, were maintained in protoplasted monokaryon.

    单核原生质体再生菌丝的菌落形态、菌丝生长速度和营养缺陷型标记等性状均稳定地保持了亲本的特性。

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  • The extraction and isolation of polysaccharides from the mycelium of fermented Poria cocos and natural Poria cocos were studied in this paper.

    本文对发酵茯苓菌丝体和天然茯苓中多糖的提取分离进行了研究,并分别测定了二者总多糖的提取率及总糖的平均含量。

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  • Recently the polysaccharides isolated from its fruiting body and mycelium showed excellent anti-tumor activity, which drew attention overseas.

    近年来,从桑黄子实体与菌丝体提取的多糖具有的良好抗肿瘤效果在国外引起关注。

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  • The ethyl acetate extract from mycelium of Ganoderma lucidum was prepared, and its antibacterial activity on three typical bacteria was tested.

    从灵芝发酵菌丝体中制备了乙酸乙酯提取物,实验了其对三种典型细菌生长的抑制作用。

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  • The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;

    经过优化后菌丝体的营养成分有不同程度的增加,氨基酸总量增加40.7%;

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  • The nutritional ingredients of mycelium after optimized cultivation had increased on different levels, the total amino acid increased by 40.7%;

    经过优化后菌丝体的营养成分有不同程度的增加,氨基酸总量增加40.7%;

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