• The most common is the mungbean pumpkin soup.

    常见的当属款绿豆南瓜汤水。

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  • With proper clothing against cold, turnip mungbean good signings.

    适当感冒萝卜绿豆进补。

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  • Added narutomaki, kamaboko, prawns, sweet onion and mungbean sprouts.

    加入鸣门卷、鱼糕对虾洋葱以及绿豆芽。

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  • Scan code to add captain mungbean mud, get the latest exam information!

    添加队长绿豆获取最新考试资讯

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  • The most active method to prevent bruchid is resistance mungbean breeding.

    选育和利用虫品种防治豆象有效的途径。

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  • Color retention technology of canned mungbean sprouts was studied in this text.

    以新鲜绿豆芽胚轴为材料,研究绿豆芽罐头加工中的烫漂护工艺

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  • The mungbean may the clearing heat and detoxication, the diuresis detumescence.

    绿豆可以清热解毒、利尿消肿。

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  • The mungbean has the force disintoxicating effect, may relieve many kinds of toxin.

    绿豆具有强力解毒功效,可以解除多种毒素。

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  • The effect of soil-superabsorbent to the growth of the mungbean , corn and wheat was studied.

    最后,本文考察了自制土壤保水剂绿豆玉米小麦苗期生长影响

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  • The study aimed to confirm the optimum planting density of Yingge mungbean in Taihang mountain area.

    确定太行山区鹦哥绿豆最佳种植密度

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  • The results showed that methanol was the most suitable solvent to extract antioxidant of mungbean hull;

    结果表明甲醇溶液对绿豆皮抗氧化物质提取效果最好;

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  • Featured by good quick solubility, the product has health functions of both mungbean and Lactobacillus.

    产品溶性具有绿豆乳酸菌双重保健作用

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  • Baby to drink plenty of water, fruit juice, as well as honeysuckle Lu and mungbean soup, baby fire too.

    孩子多喝水果汁还有金银花绿豆汤,孩子太大了

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  • Add salt to taste, place mungbean noodle in pan, cook until boil, remove from heat. Sprinkle with shred leek. Serve.

    调味,放入粉丝,滚即熄火,撒下青蒜丝即可盛出食用。

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  • The jelly of mungbean and honey, including the technology and the best formulation with sugar, citric acid and jelly powders was studied.

    以绿豆蜂蜜主要原料,辅以白砂糖柠檬酸、食用胶凝剂等研制出绿豆蜂蜜果冻。

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  • The mungbean milk beverage is composed of soy-bean milk and milk proportionately, which contains abundant protein and essential amino acid.

    绿豆乳饮料绿豆浆鲜牛奶按适当比例混合蛋白质含量丰富必需氨基酸齐全。

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  • The results indicated that the percentage of glossy mungbean seeds was significant correlated with the content of starch and protein of seeds.

    结果表明,绿豆籽粒有无光泽淀粉及蛋白质含量存在着极显著相关关系。

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  • The two extraction methods of mungbean starch was compared in this paper. Thecompositional and viscosity characteristics of mungbean starch was studied.

    本文比较绿豆淀粉两种提取方法优劣,研究了绿豆淀粉的组成粘度特性

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  • The application of artificial neural network-genetic algorithm in optimization of extraction process of soluble fiber from mungbean residue was studied.

    探讨了人工神经网络和遗传算法酶法提取绿豆渣水溶性纤维素工艺优化方面应用

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  • The levels of free Trp and endogenous IAA decreased in the initial period of the callus formation of mungbean cotyledon but increased in the later period.

    绿豆子叶伤组织形成初期游离色氨酸内源吲哚乙酸的水平均降低在后期,组织内部游离色氨酸和吲哚乙酸的含量都有增加

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  • The article studies the way that produces the mungbean milk using mungbean, and produces the ferment drink by adding the bacterium lactate in mungbean milk.

    绿豆为原料制成绿豆乳添加乳酸菌发酵制作绿豆乳发酵饮料

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  • At present we have about 60 kinds products, such as: the fine packing small mungbean, the small red bean, the small glutinous millet, the small sorghum and so on.

    山西五色土杂粮开发有限公司主要从事杂粮的初加工和深加工。目前产品60,主要有包装绿豆,小红豆,小黄米高梁

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  • Methods With the lead-removing rate as an index, the ratio of mungbean powder, Lycium chinensis Mill powder, jujube powder and licorice powder was optimized by an orthogonal test.

    方法采用正交试验,以指标,优选绿豆粉、枸杞大枣粉、甘草粉的用量。

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  • Soaring food prices in 2010 cast a shadow over the country's banner growth, triggering the prevalence of a series of Internet buzzwords such as "Kidding Mungbean" and "Brutal Garlic."

    2010年食品价格疯长中国经济高速增长蒙上阴影同时引发“豆你玩”“蒜你狠”一大批网络热词的流行

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  • The mungbean hard ice cream cake powder of the present invention has high nutritive value, contains eight human body essential amino acids, and can be easily digested and absorbed by human body;

    发明绿豆冰淇淋蛋糕营养价值含有人体所需必需基酸为人体消化吸收;

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  • The mungbean hard ice cream cake powder of the present invention has high nutritive value, contains eight human body essential amino acids, and can be easily digested and absorbed by human body;

    发明绿豆冰淇淋蛋糕营养价值含有人体所需必需基酸为人体消化吸收;

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