The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .

多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。

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The fermentation of many sugars, alcohols, and glucosides by strains of p. multocida is quite variable .

多余性巴氏杆菌各菌株对多种糖，醇，糖苷的发酵是很不同的。

youdao