This paper described the synthesis of new aromatic chemical Muguet alcohol.
本文叙述了香料新品种玲兰醇的制备方法。
Benzyl chloride and isobutylaldehyde were transformed into muguet alcohol through phase-transfer reaction and catalytic hydrogenation.
从氯化苄和异丁醛经相转移反应及催化加氢的方法得铃兰醇。
Benzyl chloride and isobutylaldehyde were transformed into muguet alcohol through phase-transfer reaction and catalytic hydrogenation.
从氯化苄和异丁醛经相转移反应及催化加氢的方法得铃兰醇。
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