The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS.
采用索氏提取法从橄榄和滇橄榄核仁中提取油脂，并通过气相色谱—质谱联用（GC/MS）对两种核仁油的脂肪酸组成进行了分析。
The olive kernel oils of Canarium album and Phyllanthus emblica were extracted with Soxhlet extraction method, and their fatty acid compositions were analyzed by GC/MS.
采用索氏提取法从橄榄和滇橄榄核仁中提取油脂，并通过气相色谱—质谱联用（GC/MS）对两种核仁油的脂肪酸组成进行了分析。
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