The principle of electrospray ionization-mass spectrometry (ESI-MS) and matrix assisted laser desorption ionization-mass spectrometry (MALDI-MS) is described.
概述了电喷雾电离质谱(esi - MS)、基质辅助激光解析电离质谱(MALDI - MS)的原理。
A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils.
建立了微波衍生化gc - MS测定食用植物油中的脂肪酸含量，并采用校正变换矩阵法对食用植物油的成分进行测定的方法。
A microwave-assisted derivatization and GC-MS method coupled with calibration transformation matrix was developed for determination of fatty acid in edible oils.
建立了微波衍生化gc - MS测定食用植物油中的脂肪酸含量，并采用校正变换矩阵法对食用植物油的成分进行测定的方法。
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