However, , you can't communicate well or make a good first impression when your mouth is dry, your palms are sweaty, your thoughts are scattered and you're blanking on that pitch you prepared.
但是，当你嘴唇发干，手心冒汗，思维分散，而且突然记不起之前准备的东西时，你就不可能表达得很好或者说给别人留下一个很好的第一印象。
Whether it is a big presentation or a routine call to set an appointment, the words that come out of your mouth must be practiced to make the best impression on your prospect or customer.
不管你是要做一个大型的展示演说，还是只是打一个常规的约见电话，从你嘴里说出来的话语都必须经过练习，尽量给你的潜在客户和现有客户留下最好的印象。
Flavour.. Impression given by must or wine when taken into the mouth... Includes sensations gained by the taste organs and also by the olfactory receptors.
风味：品尝对葡萄汁或葡萄酒的总体印象。既包括味觉器官所获得的感受，也包括嗅觉所获得的信息。
Flavour. Impression giver by wine taken into the mouth, includes sensations gained by the taste organs and also by the olfactory receptors.
品尝对葡萄汁或葡萄酒总体印象。既包括味觉器官所获得的感受，也包括嗅觉所获得的信息。
Flavor: Impression given by wine taken into the mouth. Includes sensations gained by the taste organs and also by the olfactory reception.
风味： 喝入口中的葡萄酒的印象。包括从味觉器官以及嗅觉所获得的感觉。
Palate: Soft in the mouth, a rich and creamy texture, green apple and yeast, very well-structured and long finish, a champagne leaves you a deep impression.
口感： 香槟入口柔和，丰富的口感和顺滑的质感，有绿苹果和酵母的香味，优雅的结构且回味悠长。
Palate: Soft in the mouth, a rich and creamy texture, green apple and yeast, very well-structured and long finish, a champagne leaves you a deep impression.
口感： 香槟入口柔和，丰富的口感和顺滑的质感，有绿苹果和酵母的香味，优雅的结构且回味悠长。
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