By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

调味包料一般含有味精，当我们沸煮这些调料时，将改变味精的分子结构，使之变成有毒物质。

youdao

By doing this, when we actually boil the ingredients in the powder, normally with MSG, it will change the molecular structures of the MSG causing it to be toxic.

调味包料一般含有味精，当我们沸煮这些调料时，将改变味精的分子结构，使之变成有毒物质。

youdao