Inverse phase gas chromatography was developed and used to study the moisture sorption isotherm of soy protein.

本研究开发了一种反相气相色谱法并将其成功地运用于测试蛋白质的吸湿等温线。

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Inverse phase gas chromatography was developed and used to study the moisture sorption isotherm of soy protein.

本研究开发了一种反相气相色谱法并将其成功地运用于测试蛋白质的吸湿等温线。

youdao