The brief review of present situation of the chemical modification of protein is given, and suggests that is an important method in producing biochemical drugs.
综述了蛋白质化学修饰领域的研究现状与水平，同时强调蛋白质的化学修饰是生化药物研究开发的重要手段之一。
Glycosylation is the most important post-translational modification of protein. The covalently bound oligosaccharides play a significant role in the structure and function of protein.
糖基化是蛋白质的一种重要的翻译后修饰，对蛋白质的结构和功能有重要影响。
Chemical modification of protein, as an effective way to improve the physicochemical and biological characteristics of the parent protein, has attracted much research and development interest.
蛋白质的化学修饰作为改善蛋白质的物理化学和生物学特性的有效手段，已经得到了越来越多的研究和开发。
But there is evidence from several animal studies that it also prevents the modification of tau protein that leads to the formation of intracellular tangles.
但有许多来自于动物实验的证据指出美金刚胺也可以防止陶蛋白发生会形成细胞内缠结的改变。
Mice lacking this chemical modification of GluA1 recovered fear memories induced by loud tones, whereas littermates that still had normal GluA1 protein did not recover the same fear memories.
缺乏这种GluA1化学改质的老鼠会重新出现由响亮的声音造成的恐惧记忆，而同窝出生的老鼠中仍然拥有正常glua1蛋白质的老鼠不会重新出现相同的恐惧记忆。
However, only a modified form of the protein will bind to calcium, and this modification is dependent on adequate vitamin K levels.
然而，骨钙素只有一种经改造的结构能与钙结合，这种结构的改变取决于维生素k的水平。
To evaluate and choose the optimal surface modification methods for the preparation of protein microarray.
评价最常用的二种玻璃表面修饰方法对蛋白质芯片质量的影响。
The modification and preparation condition that influence the mechanics performance of soy protein isolate biodegradable material were studied.
探讨了改性制备因素对大豆分离蛋白可生物降解材料的性能的影响。
During the induction of BIT, some changes happen in the processes of signal triggering and transduction, gene duplication and transcription and protein synthesis and modification in cells.
在BIT的诱导过程中，细胞在信号启动与转导，基因复制与转录，蛋白合成与修饰等环节发生相应的变化。
Conclusion: the method is suitable for the peptide mapping of TCS, and it also provides a selective analysis method for TCS protein drug by PEG modification.
结论：本法适应于天花粉蛋白药物的肽谱分析，同时也为分析PEG修饰天花粉蛋白药物肽图谱提供了可以借鉴定手段。
The paper introduced the new research development of corn protein, Including its structure and amino acid constitute, the modification of corn protein and the application of corn protein in food.
该文介绍近年来玉米蛋白研究新进展，包括结构及其氨基酸组成，玉米蛋白改性，及玉米蛋白在食品中应用。
For improving functionality of alcohol leaching soy protein concentrate, physical modification by microwave was studied.
为改善醇提大豆浓缩蛋白的功能特性，采用微波技术对醇提大豆浓缩蛋白进行物理改性。
This article summarized the characteristics, evolution approach, evolution routines and the successful examples of the two protein modification strategies.
本文将两种蛋白质设计策略的特点、各自使用的方法、进化路线及最近三年在酶工程改造上取得的成就加以总结。
The effects of some protein modification reagents on the activity of cyclodextrin glucanotransferase (CGTase) have been studied.
不同蛋白质修饰剂对环糊精葡萄糖基转移酶进行修饰。
The recent progresses of isolation, modification, physical and chemical properties, biological characteristics, and health-maintaining functions of whey protein were summarized.
本文综述了乳清蛋白质分离、改性技术的最新进展，乳清蛋白质的理化和生物学特性，乳清蛋白质的功能性及应用开发的前景。
Bioenzymatic modification of food protein is a productive method to improve protein functions.
生物酶法改性食品蛋白是提高蛋白功能的重要途径。
The endoplasmic reticulum (ER) is an important subcelluar organelle for the synthesis, post- translational modification, and proper folding of protein.
内质网是蛋白质合成、修饰以及折叠的重要场所。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
In the processing of 45w protein, the phosphorylated modification may be important.
在45w蛋白的加工过程中，磷酸化修饰可能是一项重要内容。
Proteins are main executors in the life processes, and the change of the intestinal functions is usually accompanied by the change of protein expression, modification or stability.
蛋白质是生命活动的执行者，肠道功能的改变通常伴随着蛋白质表达、修饰或稳定性的改变。
Objective To develop a new method for analysis of protein phosphorylation modification in cultured neuron.
目的建立一种对神经细胞中的磷酸化蛋白质进行分离分析的方法。
Gene expression is often closely related to the different chemical modification ends of protein, acetylation is a kind of common form of modification.
组蛋白尾端不同的化学修饰往往和基因的表达调控有着密切的关系，乙酰化就是常见的一种修饰形式。
Phosphorylation is an important protein chemical modification which plays vital roles in completion and change of protein function.
磷酸化修饰是一种重要的蛋白质化学修饰，对蛋白质功能的完成或改变起到重要作用。
Objective to investigate the influence of fluorosis on nicotinic acetylcholine receptors (nAChRs) in protein and gene levels in SH-SY5Y cells and the mechanism of the receptor modification.
目的观察氟中毒对神经细胞中尼古丁受体亚单位蛋白和基因表达水平的影响及氟中毒引起尼古丁受体功能改变的发生机制。
The composition characteristics, application and modification of cereal protein were introduced in this paper. More and more research focused on exploitation of cereal protein.
本文综述谷物蛋白组成特性、应用和改性方面最新研究概况。开发利用谷物蛋白，已成为谷物科学领域研究热点。
The solubility and foaming capacity of wheat gluten protein(WGP) could be improved by protease modification.
对小麦面筋蛋白进行琥珀酰化和蛋白酶复合改性以提高其溶解性及其他特性。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
Protein tyrosine nitration is an important selective post-translational modification, and the product, 3-nitrotyrosine, has been utilized as a biomarker of tissue and cell injury.
蛋白质酪氨酸硝化是一种重要的蛋白质翻译后的选择性修饰，其产物3 -硝基酪氨酸可以作为检测细胞和组织损伤的一个生物标志。
Physical modification of soybean protein isolate and the effect of modified protein on the characteristics of cake were studied.
探讨了大豆蛋白的改性及其对蛋糕品质的影响。
Physical modification of soybean protein isolate and the effect of modified protein on the characteristics of cake were studied.
探讨了大豆蛋白的改性及其对蛋糕品质的影响。
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