Maintaining glucose concentration at a relatively stable and moderate level is generally considered to be beneficial for improving fermentation performance.
控制葡萄糖浓度于一个较为平稳且适中的水平有利于提高谷氨酸发酵的性能指标。
The power and rate of fermentation is moderate.
酒精发酵能力中等，发酵速度较慢。
The power and rate of fermentation is moderate.
酒精发酵能力中等，发酵速度较慢。
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