To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass.
要调制一杯摩卡咖啡,先要准备一到两小杯浓咖啡,在玻璃杯底部将其与可可粉或糖浆搅匀,接着慢慢倒入蒸好的牛奶进行搅拌。
It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha.
回味悠长而优雅细腻,如利口甜酒般的可可和摩卡咖啡香的回甘于味蕾上流连不绝。
It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha. Ideally suited to beef, lamb or cheese.
回味悠长而优雅细腻,如利口甜酒般的可可和摩卡咖啡香的于味蕾上流连不绝。
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass. Pour steamed milk slowly into the glass, stirring to combine.
要调制一杯摩卡咖啡,先要准备一到两小杯浓咖啡,在玻璃杯底部将其与可可粉或糖浆搅匀,接着慢慢倒入蒸好的牛奶进行搅拌。
To make a mocha, begin with one or two shots of espresso coffee. Combine with cocoa powder or syrup in the bottom of the glass. Pour steamed milk slowly into the glass, stirring to combine.
要调制一杯摩卡咖啡,先要准备一到两小杯浓咖啡,在玻璃杯底部将其与可可粉或糖浆搅匀,接着慢慢倒入蒸好的牛奶进行搅拌。
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