The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.

研究了混合后小麦粉的粉质、 拉伸、糊化及烘焙特性。

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The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.

研究了混合后小麦粉的粉质、 拉伸、糊化及烘焙特性。

youdao