Effect of hot water treatment on tenderness, surface color and content of chlorophyll of minimally processed water bamboo was studied.
研究了热水处理对茭白的嫩度、表皮色泽、叶绿素含量的影响。
Effect of hot water treatment on tenderness, surface color and content of chlorophyll of minimally processed water bamboo was studied.
研究了热水处理对茭白的嫩度、表皮色泽、叶绿素含量的影响。
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