If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.
如果你喜欢比较浓稠的汤，可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感，而且蔬菜泥还能提供更多的营养。
You can also add a splash of almond or soy milk for a creamier texture.
你也可以撒点杏仁进去，或者加点豆奶可以让汤更香甜。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
Second, sour cream is made by adding milk solids to obtain the desired texture.
第二，酸奶油要添加乳固体来达到需要的口感。
Bosworth made by the goat's milk cheese has a creamy texture, and taste the cheese does not taste like some stimulation.
由山羊奶制成的博斯沃思奶酪有着奶油般的质地，吃起来也不会像有的奶酪味道刺激。
The results showed that the quality of soy yoghurt was affected by the flavour and texture of soy milk, the characteristic of lactic acid bacteria and fermentation conditions of soy yoghurt.
结果表明，豆乳的风味、组织状态和菌种特性以及发酵条件均影响酸豆乳的质量。
Objective To study the chemical composition and texture of cows 'milk cakes made with natural fermented acid whey and citric acid as milk coagulant, respectively.
目的研究用自然发酵酸乳清和柠檬酸作凝乳剂制作牛乳饼的化学组成及质构。
This article present rheological descriptions of dairy products and their relation to food structure. correlation between rheological parameters and milk sensory texture evaluations.
本文就乳制品结构与流交特性关系．流变学参数与感官质量评价间相关性作了叙述。
With less milk than a latte, the classic and complex cappuccino offers a stronger espresso flavor and luxurious texture.
因为泡沫咖啡的鲜奶份量较鲜奶咖啡少，所以更能让您品尝到特浓咖啡的香浓与华丽的内涵。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
The utility model has the characteristics that the texture of the milk powder in the dry state is crisp, the milk flavor is intense and the carrying and eating are convenient.
本实用新型不但具有干吃奶粉质地酥脆、奶香浓郁、携带食用方便的特点；
It is studied in this paper that the ferment time, dry material concentration, and so on, affect the texture properties of soy-milk yogurt, and the mechanism is also made.
研究了发酵时间、乳酸菌配比等对大豆酸奶的质构性能影响，并进行机理探讨。
It is studied in this paper that the ferment time, dry material concentration, and so on, affect the texture properties of soy-milk yogurt, and the mechanism is also made.
研究了发酵时间、乳酸菌配比等对大豆酸奶的质构性能影响，并进行机理探讨。
应用推荐