Milk is especially sensitive to temperature changes, so put it on a shelf as close to the bottom as it will fit.
牛奶对温度变化是特别敏感的，所以把它放在靠近底部的架子上，因为它将适合放在那儿。
And temperature extremes reduce animal production of meat or milk products.
而且，极端的温度会使动物的肉产量和奶产量减少。
For example, keeping perishable goods such as milk or ice cream within proper temperature boundaries throughout the supply chain.
例如，牛奶或冰淇淋等货物在整个供应链中应该保持在适当的温度范围内。
Candy makers will be able to use a predictable time-temperature relationship, as the dairy industry does in milk pasteurization, to achieve better results, she said.
糖果制造者将能使用可预测的时间——温度关系得到更好的结果，就像乳品工业应用在牛奶中的巴氏杀菌法一样，她说。
In Europe and the United States, many people drink coffee and tea at temperatures around 60 degrees Celsius. And they often add milk which lowers the temperature considerably.
在欧洲和美国，很多人饮用温度在60度左右咖啡和茶。而且他们经常会加入牛奶从而大大降低温度。
The automated system also measures the temperature and color of freshly produced milk.
这个自动化系统也测量奶牛的体温和刚挤出牛奶的颜色。
The milk claims it has a longer shelf life than ordinary pasteurised milk - as' we pasteurise our milk at an even higher temperature for less time '.
这款牛奶号称比普通的巴氏消毒的牛奶保质期更长——因为“我们在更短的时间里用更高的温度为我们的牛奶消毒”。
By adjusting the starch milk concentration, temperature and drum speed to adjust the product capability of resistance to shear stress, the drying process of aging and viscosity.
通过调节淀乳浓度、滚筒温度及转速来调整产品承受剪切力的能力、干燥过程中的老化及粘度等性能。
Interaction between Protein and Lipid in Soybean Milk at Elevated Temperature
蛋白质亚基缺失的特异大豆的筛选及β亚基在大豆加工中的作用
We have more than 1000 kinds of products, including normal temperature fluid milk, low temperature yogurt, young drink, ice cream, cheese and so on.
产品涉及常温液奶、低温酸奶、含乳饮料、冰淇淋、雪糕、奶酪等，品种达1000多种；
Bring the milk and margarine to the room temperature and add to the flour mixture together with egg.
牛奶和植物牛油回到室温，和鸡蛋一起加入到面粉混合物中。
The paper pays specific attention on the primary study on the effect of temperature on the milk constituents'measurement by using near-infrared spectroscopy method.
本论文主要针对近红外光谱技术检测牛奶成分含量的温度影响因素进行初步研究。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.
通过对豆奶干酪生产工艺的研究，发现豆乳添加量、混合乳杀菌温度、添加剂的加入、乳清的排出等过程对干酪的产率都有影响。
This paper reviewed the mechanism of effect of factors of material milk, coagulant, starter, and cheese composition, ripening temperature on quality of cheese.
叙述了关于干酪生产过程中原料乳、凝结剂、发酵剂、干酪成分、成熟温度等因素对干酪品质影响的作用机理。
The results showed that at the early stage of milk filling, the grains of fully milk filling under high temperature had a higher chalkiness, lower transparency, and lower rate of white rice.
结果表明，在籽粒灌浆初期，高温环境下灌浆充实的籽粒，其稻米的垩白增加、透明度变差、整精米率下降，对出糙率及精米率没有明显影响。
Effects of cultural temperature and media on rapid detection for aerobic bacterial count in raw milk using impedance method were studied in this paper.
研究了培养温度和培养基对阻抗法快速检测生鲜奶菌落总数的影响。
The Paper mainly studies on hydrolyzing of lactose in milk at the low temperature.
主要探讨了鲜牛乳中乳糖的低温水解。
At recent market there are two kinds of liquid milk: pasteurization of milk and ultra-high temperature (UHT) milk.
目前市售的液态奶，主要有巴氏灭菌奶(巴氏奶)和瞬时超高温杀菌奶(常温奶)两种。
And temperature extremes reduce animal production of meat or milk products.
并且极限温度减少了动物肉类和奶制品的产量。
You will want to stop steaming your milk once it gets to 160 degrees Fahrenheit. This is the temperature at which you are actually doing damage to the milk.
当牛奶达到160华氏度，你须要停止放蒸汽，因为实际上这个温度已经开始破坏牛奶了。
Sterilization temperature and time influencing the stability and retention period of juice-milk beverage have been studied in this paper.
通过试验研究了杀菌温度与杀菌时间对调配型果奶饮料稳定性及保存期的影响。
Bubble good milk powder in the case of not eating, room temperature storage can not exceed two hours.
泡好的奶粉在未吃过的情况下，常温存放不能超过两小时。
Here comes the dairy section. Can you see that milk and yogurt are kept in the freezer? That is because they can easily go bad at room temperature.
这儿是奶制品区。你看到牛奶和酸奶都放在冷柜里了吧？那是因为它们在室温下很容易坏。
Here comes the dairy section. Can you see that milk and yogurt are kept in the freezer? That is because they can easily go bad at room temperature.
这儿是乳制品区。你看到牛奶和优酪乳都放在冷柜里了吧？那是因为它们在室温下很容易坏。
Thermally sensitive products, like milk and fruit juices, retain their original quality after freeze concentration due to the low temperature.
由于低温操作，一些热敏产品，如乳和果汁，在冷冻浓缩后仍保持原有品质。
Thermally sensitive products, like milk and fruit juices, retain their original quality after freeze concentration due to the low temperature.
由于低温操作，一些热敏产品，如乳和果汁，在冷冻浓缩后仍保持原有品质。
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