The report's analysis also shows that Kellogg's Frosties Cereal and Milk bars are made up of seven different sugars, which means the 25g bar is almost a third (8g) sugar.
报告里头的分析也表明，Kellogg'sFrosties谷物牛奶棒由7种不同的糖组成，意味着这条25克重的棒有三分之一（8克）都是糖。
The basic principle and detection process of NIRS and the latest research progress of the application of domestic NIRS in quality analysis of milk and its diary products are presented.
本文阐述了近红外光谱技术的基本原理、具体检测步骤和国内近红外光谱技术在牛奶及乳制品质量分析方面应用的最新研究进展。
In this study an analysis of correlation between some quantitative characters of milk yield of cow was made in multiple combinations.
本文对奶牛产奶量的若干数量性状进行了多重组合的相关分析。
Through quality analysis, the preparation conditions of mixed milk and mixed yoghurt were confirmed.
通过品质分析，确定了复合乳及复合酸乳的制备条件。
UWCA9, IDVGA-2 and BM3413 microsatellite DNA were selected to analysis their relationship between milk traits and body size in 54 Holstein cattle.
研究选择了3个微卫星DNA基因座UWCA9、IDVGA-2和BM3413，对54头荷斯坦奶牛进行产奶性能及体尺性状的相关分析。
This paper reports the processing procedures and nutrition analysis of the wrum and fermented milk curd. There can be the basis for further developing of traditional dairy products.
研究了奶皮子和奶豆腐的加工工艺，并对两种制品的营养成分进行分析，为进一步研制开发民族乳制品提供一定的理论依据。
The author analysis the quality defect and harm of children's milk andcereal powder produced in China, and advance the way to improve the product quality.
分析了我国儿童强化乳粉及谷粉类食品的质量问题及危害，提出了改进措施和办法。
As its proportion and content stability in milk, lactose is suitable to cooperate the milk heat damage research analysis.
乳糖由于其在牛奶中含量的稳定性和所占比重，适合作牛奶热损伤研究分析。
Performances of the instrument were evaluated fully. It can meet the requirements of milk components analysis.
对仪器的性能做了全面、详细的评价，基本能够满足牛奶成分测量的要求。
The theory foundation for component design of pollen milk powder is discussed. The analysis and nutritions evaluation are made meanwhile.
本文对花粉奶粉配方设计的理论依据及原则进行了论述，对花粉奶粉营养进行分析和评价。
According to the records analysis in 252 cows, which are continuous secreting and recorded, the milk secreting curve can be divided into 3 types: stable, decline and undulate types.
根据对252头具有连续泌乳月奶牛的记录完整的档案分析，可将奶牛泌乳曲线分为三种类型，即平稳型、剧降型和波动型。
The age of the infants was 72 days, the statistical analysis was shown that Zn value of infant hair specimen with breast feeding was significantly higher than the milk feeding (P < 0.01).
岁以下的婴幼儿为72天，统计分析结果表明，锌值与婴儿的头发样本母乳喂养明显高于牛奶喂养（ P “ 0.01 ） 。
This paper mainly reviewed the use of MIRS to predict milk nutrient components and related traits analysis of dairy cows worldwide in recent years.
因此本文主要就近年来国际上最新的关于MIRS分析技术在牛奶营养物质测定及奶牛相关特性分析方面的研究进展进行综述。
The quantitative chemical analysis methods of milk protein fiber blended fabrics are introduced.
文章介绍了大豆蛋白纤维混纺产品的定量化学分析方法。
For the pure milk products were found to contain aflatoxin M1, Fu Liang analysis of milk containing the substance, one may be improperly stored, or processed, contamination during transport, mildew;
对于纯牛奶产品检出超标的黄曲霉毒素M1，傅亮分析，牛奶中含有该物质，一是可能储存不当，或加工、运输过程中污染，长霉；
The amino acid analysis direct system was used to test the free-glycin in the milk drinks and the dairy products, and the methods for sample pretreatment and chromatographic parameters were studied.
测得含乳饮料中游离甘氨酸的含量，与样品中蛋白质含量比较，从而对含乳饮料中是否违规添加甘氨酸进行分析。
Qualitative and quantitative analysis was made on Fresh milk manufactured by 3 major milk products enterprises: enterprise1, enterprise2 and enterprise3, using GC-MS.
应用吹扫-捕集-GC-MS联用仪对我国三个大型乳制品企业：企业1、企业2、企业3生产的保鲜乳中的挥发性风味物质进行了定性、定量分析。
Comparative analysis on material proportions, processing parameter and optimum processing conditions of sour milk beverage with orthogonal experimental method.
本文通过正交试验等分析方法，比较分析了锌强化酸乳饮料的原料配比和工艺参数，研究了最佳工艺条件。
Nutritional analysis indicated that the milk was richer in 17 kinds of amino acids and vitamin B2 than other sour milk formentedby common Iaetobacillus.
用本菌株作成的回春酸乳，经营养成分分析，其十七种氨基酸和维生素B_2含量均高于普通乳酸杆菌发酵的酸乳；
In order to improve product quality and market competitiveness, and coconut milk at the same time strengthen the management of the HACCP detailed analysis and plans.
为了提高产品质量和市场竞争力，同时对强化椰汁的HACCP管理进行了详细的分析与计划。
In order to improve product quality and market competitiveness, and coconut milk at the same time strengthen the management of the HACCP detailed analysis and plans.
为了提高产品质量和市场竞争力，同时对强化椰汁的HACCP管理进行了详细的分析与计划。
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