Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.
结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。
The article researched that the esterification of acetic acid and n-butyl alcohol under the microwave radiation in reasonable power with iron trichloride as a catalyzer.
文章研究了用三氯化铁作催化剂，在一定功率微波辐射下乙酸和正丁醇的酯化反应。
Using phenol and benzyl chloride as raw materials and n, N-dimethyl formamide (DMF) as solvent, benzyl phenyl ether was synthesized under microwave radiation.
采用微波辐射技术，以苯酚、氢氧化钾和氯化苄为原料，N, N -二甲基甲酰胺为溶剂合成了苄苯醚。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
Selectivity was achieved by using microwave-assisted CTH with neither emulsifier n...
不用乳化剂或添加大量的水，使用微波cth就具有选择性。
In this paper, a facile and efficient method was developed for preparing N-substituted acetamides under microwave irradiation.
报道了一种简单有效的合成N-取代乙酰胺的新方法。
In this paper, a facile and efficient method was developed for preparing N-substituted acetamides under microwave irradiation.
报道了一种简单有效的合成N-取代乙酰胺的新方法。
应用推荐