Analyzing the microphotograph, it showed that the gel in the dough would become net structure after syneresis cracking.
通过显微照片分析，发现在粉团中的凝胶脱水收缩后成网状结构。
Tabletop chemistry takes a photogenic turn in this winning microphotograph by John Hart of the University of Colorado, who specializes in fluid dynamics.
桌面化学在这张获奖图片中进行了一次十分上镜的旋转。 图片作者是来自科罗拉多大学的JohnHart，专攻流体动力学。
Tabletop chemistry takes a photogenic turn in this winning microphotograph by John Hart of the University of Colorado, who specializes in fluid dynamics.
桌面化学在这张获奖图片中进行了一次十分上镜的旋转。 图片作者是来自科罗拉多大学的JohnHart，专攻流体动力学。
应用推荐