As a new technique, microencapsulation technology has been extensively applied in various fields. Gelatin is one of the main materials used in encapsulation.
微胶囊化技术作为一门新兴技术在各个领域得到了广泛应用，明胶是用作微胶囊壁材的主要材料之一。
He also developed a microencapsulation process using pea protein.
他还运用豌豆蛋白发明了一种微型胶囊。
The application and research development of microencapsulation technology were introduced.
介绍了微胶囊的应用及其最新研究进展。
Objective To investigate the in vitro proliferation and microencapsulation of ovarian cells.
目的探讨微囊化制备在卵巢细胞体外增殖培养研究中的作用。
The process of microencapsulation using epoxy resin E 12 as the wall materials has been investigated.
对以环氧树脂E12为囊壁材料包合热变色复配物的微胶囊化工艺进行了研究。
Processing technology for microencapsulation of kiwi fruit seed oil by using air-flow piercing device;
以猕猴桃汁、赤砂糖为主要原料，运用正交试验设计对猕猴桃果冻的加工工艺进行研究。
Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
It also explains screen Printing process for microencapsulation and some points for consideration are offered.
同时论述了微胶囊的丝网印刷工艺及应注意的一些问题。
APA microencapsulation could reduce histological reactions in transplantation area and prolong the survival of the transplant.
APA微囊包裹可减轻羊移植区组织反应，延长移植物的存活。
The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
Objective To study the best preparation of fennel oil polylactic acid microencapsulation by emulsifying solvent-evaporation process.
目的：探讨乳化溶剂挥发法制备茴香油聚乳酸微胶囊粒子的最佳工艺。
This paper introduces the methods of producing microencapsulation flavorings and its application on baking, candy, drinking, seasoning.
本文主要讨论了食品香精微胶囊化的几种方法，以及其在烘焙食品、糖果、饮料、调味料中的应用。
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.
提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。
The composition of wall materials and the technology of spray -drying for the butylated hydroxy toluene (BHT) microencapsulation were studied.
研究了喷雾干燥法制备高包埋率微胶囊化二丁基羟基甲苯(BHT)的壁材组成及工艺条件。
The ratios of the core and wall were changed in order to control the release rate of the disperse dyestuff during the course of microencapsulation.
通过改变微胶囊化时的芯壁比，控制分散染料缓释速率，并考察相应微胶囊化分散染料的高温高压染色上染曲线、初染率、 匀染性及提升力等染色性能。
Using Arabic gum and malt dextrin as wall material of microcapsules, the microencapsulation technology of eucommia seed oil was studied in this work.
选用阿拉伯胶和麦芽糊精作微胶囊壁材，对喷雾干燥法制备杜仲籽油微胶囊的技术进行研究。
Fat powder of imitation breast milk is made by microencapsulation technique, the structure of the product was observed by scanning electron microscope.
运用微胶囊化技术制取母乳化脂肪粉，并对产品进行电镜观察。
The article introduces the structure, function, material and process of fragrant microencapsulation ink, it also conceives of the application in printing.
本文主要对香味微胶囊油墨的结构、功能、制作材料及制法进行了介绍，并对其在印刷中的应用上作的一些设想进行了说明。
The novel intumescent flame retardant, which was prepared by microencapsulation, was used for the preparation of expansion flame retardant polypropylene(PP).
通过微胶囊化技术合成了新型磷氮体系无卤膨胀型阻燃剂（ IFR），采用IFR提高聚丙烯（PP）的阻燃性能。
Orthogonal test indicates that reaction temperature and shell-core ration is essential elements which affect paraffin content of microencapsulation in prepared process.
正交实验表明反应温度和壳芯比是影响微胶囊石蜡含量的主要因素。
A new iodine agent was developed by the microencapsulation of potassium iodide. The principle of preparation, experimental method and feature of the product had been described.
开发了一种新型的加碘剂-微胶囊碘剂，介绍了它的制备原理、方法与特点，具有稳定性好、加工成本低、碘剂使用效率高等优越性。
Pesticide microencapsulation is one form of slowly-released drugs. Also there is the highest technology content in it. At present, it is a topical subject of pesticide research.
农药微胶囊是农药缓释剂之一，是当今技术含量最高的农药剂型之一，也是目前农药剂型研究的热点。
It indicates that our microencapsulation administration can be transplanted out side hypophysiotrophic area (HTA) and it may reconstitute normal pituitary function over 12 weeks.
提示本微囊可在促垂体区(HTA)以外移植而重建正常垂体功能达12周以上。
This article summarizes the basic characteristics, methods, kinds, functions of microencapsulation. And the application and prospect of this technology in food additives have been introduced.
本文简要介绍了微胶囊技术的特点、方法、分类、功能及在食品添加剂中的应用和研究进展。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
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