Advances in industrial technology of microbiological fermentation method are discussed emphatically.
着重探讨了微生物发酵法的生产工艺进展。
In this paper, pectinase research and application developments with microbiological fermentation method both at home and abroad were mainly summarized and compared.
果胶酶生产普遍采用微生物发酵法，本文主要概述并比较了国内外微生物发酵法生产果胶酶的研究和应用情况。
Here a new method for fault diagnosis of microbiological fermentation sensor was provided, i. e. two relevance vector machines were used as observer and classifier respectively.
为此提出了一种微生物发酵的故障诊断新方法，即两个关联向量机分别作为观测器和分类器。
Its design was novel, performance was excellent, it could be used for the preparation of microbiological bacteria and the technology development of fermentation processes.
该装置设计新颖、性能优良，可用于微生物菌种的制备及各类发酵过程的工艺开发。
Hydrogen production potential of different microbiological source and organic wastes, as well as the composition of fermentation product in liquid phase, were studied in the batch culture experiments.
研究了菌种来源、有机废弃物种类对产氢能力的影响，以及生物氢发酵过程中液相组成的变化。
Hydrogen production potential of different microbiological source and organic wastes, as well as the composition of fermentation product in liquid phase, were studied in the batch culture experiments.
研究了菌种来源、有机废弃物种类对产氢能力的影响，以及生物氢发酵过程中液相组成的变化。
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