Temperature control is one of the most important aspects of control of microbiological hazards and prevention of foodborne diseases.
温度控制是控制微生物危害、预防食源性疾病最重要的措施之一。
Quality Control has a well-equipped laboratory for the physical, analytical and microbiological testing of raw materials, intermediates and Finished API.
质量控制部门有一个设备完善的实验室，负责对原料、中间体以及原料药产品进行物理、化学及微生物检测。
Quality Control has a well-equipped laboratory for the physical, analytical and microbiological testing of raw materials, intermediates and Finished API.
质量控制部门有一个设备完善的实验室，负责对原料、中间体以及原料药产品进行物理、化学及微生物检测。
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