• To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin Browning, packaging process must be carried out during meat products production.

    加工肉制品由于微生物污染脂类物质氧化红蛋白褐变等原因而导致败坏,必须对肉制品进行包装

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  • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.

    食品微生物生长结果或者是使食品得以保藏或者是变坏,主要取决于食品含有微生物及其贮藏条件

    youdao

  • Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.

    食品微生物生长结果或者是使食品得以保藏或者是变坏,主要取决于食品含有微生物及其贮藏条件

    youdao

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