Downtimes always present a higher risk of microbial growth.
停机总会带来更高的微生物生长风险。
A general microbial growth model is discussed in this paper.
讨论了一个一般的微生物生长模型的极限环问题。
Thalli concentration is a key quality index in microbial growth process.
菌体浓度是微生物生长过程中关键的质量指标。
The main function of preservatives is to prevent microbial growth and to ensure a long shelf life.
防腐剂的主要功能是防止微生物的生长，保证香波的仓库储藏时间。
These results are useful in the further study of the oscillation of the microbial growth systems.
本文的结果对深入研究微生物生长系统的震荡现象是非常有用的。
It seems that water absorption serves as one of the key parameters in microbial growth in WPC materials.
看来吸水率是木塑复合材料中微生物生长的一个关键参数。
Conclusion:Soya-bean caseincligest medium was a more sensitive medium for all sorts of microbial growth.
结论：大豆-胰酪胨培养基是一种更灵敏的无菌检查培养基。
If no evidence of microbial growth is found, the product to be examined complies with the test for sterility.
如果没有找到微生物生长的证据，则该供试产品符合无菌检查。
If microbial growth is found in the repeat test, the product examined does not comply with the test for sterility.
如果在复检中发现了微生物生长，则该产品不符合无菌试验。
The main reasons for acidification are to enhance beverage flavors and to act as preservatives against microbial growth.
酸化的主要目的是增强饮料的风味，同时作为防腐剂抑制微生物的生长。
Foods are not only of nutritional value to those who consume them but often are ideal culture media for microbial growth.
食品不但对于消费它们的食用者有营养价值，而且经常是微生物生长的理想培养基。
If no evidence of microbial growth is found in the repeat test, the product examined complies with the test for sterility.
如果在复检中未发现微生物生长的证据，则该供试产品符合无菌试验的要求。
Dehydration is most effective when combined with other methods of controlling microbial growth such as salting and refrigeration.
脱水是最有效结合其它方法控制微生物的生长如咸鱼和冰箱。
The microbial growth of treated fruit is inhibited, so the decay of treated strawberry is much less than the control, and shelf life...
同时能显著抑制微生物的繁殖，使得草莓的腐烂程度降低，延长了草莓的货架期。
When drier foods are placed in moist environments, moisture absorption can occur on the food surface, eventually allowing microbial growth.
当干燥的食品被放置于潮湿的环境中时，在食品的表面上发生吸潮，最终使微生物可以生长。
It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。
Microbiological methods are classified as the microbial growth inhibition assay, microbial receptor assay, and enzymatic colorimetric assay.
微生物学检测方法可分为微生物抑制法、微生物受体法和酶比色法。
Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。
If milk samples contain an antibiotic concentration higher than the detection limit of the test, the microbial growth and acid production is inhibited.
如果牛奶样品含有抗生素的浓度高于检测限在试验中，微生物的生长和产酸被抑制。
Microbial growth, either of natural or inoculated populations, causes chemical andor textural changes forming a product that can be stored for extended periods.
无论是微生物的自然生长还是群体培养生长，都会使得食品发生化学的或质地的变化而形成了一种能够延长其贮藏期的制品。
By "microbial oxygen consumption", the pathogenic aerobic and facultative bacteria decrease significantly, which prevents and treats diseases and promotes the microbial growth.
通过“生物夺氧”，使致病性需氧菌和兼氧菌大幅度下降，起到防治疾病和促生长的作用。
The effects of different factors such as pulp density, microbial growth and activity, electrolytic manganese residues and culture medium on the Mn bioleaching efficiency were studied.
研究了不同矿浆浓度、微生物生长活动、锰渣和培养基等对锰浸取效率的影响。
Microbial symbioses are essential for the normal development and growth of animals.
微生物共生对于动物的正常发育和生长是必不可少的。
Microbial preservation is a kind of natural, safe and high effective food preservation produced by microorganism which can kill or inhibit the growth of other microorganism.
微生物防腐剂是一类由微生物产生的能杀死或抑制微生物生长的天然、安全、高效的食品防腐剂。
In the granulation process there were four periods: formation of microbial flocs, formation of subcore, growth of subcore and mature of granules.
颗粒化过程包括：微生物絮凝体的形成、亚核的形成，亚核增长和颗粒成熟四个阶段。
No attempt will be made to include here the products of microbial metabolism that have effects on plant growth.
这里不想罗列影响植物生长的微生物代谢产物。
By investigating the microbial diminution and growth in meat-product processing, we determine the corresponding critical control points and control limit to extend its shelf life.
通过对肉制品加工中原料和加工工艺流程中微生物消长情况的研究，确定了相应的关键控制点，延长了产品的保质期。
Abstract : This study was conducted to evaluate the effects of probiotic fermented apple pomace on growth performance, serum biochemical indicators and fecal microbial flora of weaned piglets.
摘要本试验旨在研究益生菌发酵苹果渣对早期断奶仔猪生长性能、血清生化指标和粪便微生物菌群的影响。
The principle of antiseptic preservation is laid on restraining microorganism growth and microbial enzymatic activities in meat of minimal initial microbial loads.
防腐保鲜的基本原理主要是在尽可能减少肉品中微生物的残留量的前提下，抑制肉品中微生物的生长代谢和酶的活性。
However, microbial xylanase did not influence growth performance under the conditions of this experiment and there was minimal influence of rice coproducts or xylanase on blood characteristics.
然而，此次试验中微生物源木聚糖酶并没有影响生长性能，倒是这些水稻副产物和木聚糖酶对血液指标有微弱的影响。
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