Actually, sending text messages and writing micro blogs allow us to exchange thoughts.
事实上，发短信和写微博可以让我们交流各自的想法。
LAST summer I produced the eighth edition of my undergraduate microeconomics text and thought about what I could say about the financial crisis from a micro point of view.
去年夏天，我发表了我的第八版本科生用微观经济学教材，并思索着我怎么从微观角度来讲述金融危机。
But text messaging, micro-blogging on "Twitter" and watching YouTube were all likely to weaken "working memory".
但是文本信息，微型博客t witter和观看YouTube都可能会削弱“工作记忆”。
Millions have also signed up to Twitter, the 'micro-blogging' service that lets members circulate short text and picture messages about themselves.
还有上百万人注册了微博t witter，可以在上面发布与自己有关的短信息和照片。
On the micro level of the middle school course, both text curricula and teachers are of the definite function of controlling teaching process.
在中学课程的微观层次上，文本课程与教师都对教学过程有一定的控制作用。
Actually, sending text messages or writing micro blogs allows us to exchange thoughts. But bits and pieces of online connection cannot substitute for a "real conversation".
事实上，发短信或织微博给了我们交流思想的机会。但是这种只言片语的在线交流方式无法替代“真正的交谈。”
While operational norms, including matricial norms and textual-linguistic norms, can be regarded as the micro ones affecting the translation of the source text.
操作规范可分为调整性规范和语篇-语言规范，是在译者翻译源文本过程中影响翻译的微观因素。
Twitter is consider as evolution of blogging, the online micro-blogging and text messaging service that allows users to update their posts (up to 140 characters) via SMS or instant message.
叽叽喳喳是考虑演变的博客，在线微型博客和短信服务，使用户能够更新自己的职位（最多140字）通过短信或即时消息。
But seriously, a 140 character limited, all text, micro-blogging platform? We could do more than that with 300 baud modems...
不过说真的，整个文本限制在140字的微博客平台？我们有300波特调制解调器，可以做的比这更多····。
This chapter, the perspective from the text and the aesthetic characteristics of micro-two aspects of advertising culture to Investigate the possibility of aesthetic transcendence.
这一章中，从文本角度以及微观的审美特质两个方面来探讨广告文化审美超越的可能性。
The main purpose of the text is to study the best preparation process and parameters, as well as the micro-structure and flavor analysis of the soybean dietary fiber yogurt.
本文的主要目的是为了研究大豆膳食纤维酸奶制备的最佳工艺流程和工艺参数，以及微观结构和风味分析。
The main purpose of the text is to study the best preparation process and parameters, as well as the micro-structure and flavor analysis of the soybean dietary fiber yogurt.
本文的主要目的是为了研究大豆膳食纤维酸奶制备的最佳工艺流程和工艺参数，以及微观结构和风味分析。
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