1 serving: 420 Calories; 15.1 g Total Fat (5.4 g Mono, 1.7 g Poly, 6.4 g Sat); 235 mg Cholesterol; 53 g Carbohydrate; 2 g Fiber; 17 g Protein; 693 mg Sodium
一份含有:420卡路里,15.1克脂肪(5.4克单元不饱和脂肪酸、1.7克多元不饱和脂肪酸、6.4克饱和脂肪酸),235毫克胆固醇,53克碳水化合物,2克纤维素,17克蛋白质,693毫克钠
Per serving: Calories 108, fat 2 g, saturated fat 1 g, cholesterol 5 mg, sodium 45 mg, carbohydrate 21 g, fiber 4 g, sugars 17 g, protein 4 g
每杯含有:108卡路里、2克脂肪、1克饱和脂肪、5毫克胆固醇、
A single serving of natto will provide you with 15 mg of high-quality protein.
一人份纳豆将为您提供15毫克的优质蛋白。
Tender cabbage quality, flavor and delicious, nutritious, containing calcium consumption per kg 410-1350 mg, 13 mg of iron, containing 13-46 grams of protein recommended Fried food.
菜心品质柔嫩,风味可口,营养丰富,每千克食用量含有钙410- 1350毫克,铁13毫克,含蛋白质13 - 46克,建议清炒食用。
Nutrition information per shake: 375 calories, 60 grams carbohydrate, 16 grams protein, 9 grams fat, 760 mg. calcium.
每份营养信息:375卡路里,60克碳水化合物,16克蛋白质,9克脂肪,760毫克钙。
One large egg (50 grams in weight, 17 gram yolk) contains approximately: 2.7g protein, 210 mg cholesterol, 0.61g carbohydrates and 4.51g total fat.
一颗较大的鸡蛋(总重50克,蛋黄重17克)含有大约:蛋白质2.7克、胆固醇0.21克、碳水化合物0.61克、总脂肪4.51克。
One large egg (50 grams in weight, 17 gram yolk) contains approximately: 2.7g protein, 210 mg cholesterol, 0.61g carbohydrates and 4.51g total fat.
一颗较大的鸡蛋(总重50克,蛋黄重17克)含有大约:蛋白质2.7克、胆固醇0.21克、碳水化合物0.61克、总脂肪4.51克。
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