The Thermic Effect of food is defined as: the increment in energy expenditure above resting metabolic rate due to the cost of processing food for storage and use.
食物热效应的定义是：机体摄入食物过程中，机体能量代谢比基础代谢增高的部分。
"Knowing how insulin resistance alters energy storage before it leads to more serious problems can help those susceptible prevent the onset of the metabolic syndrome," Shulman said.
“了解胰岛素抵抗如何改变能量存储在它导致更严重的问题前，能帮助那些易感者预防代谢综合症的出现，”舒尔曼称。
Hepatic glycogen is the major storage site for the metabolic fuel for glucose-dependent organs such as erythrocytes, retina, renal medulla, and brain.
肝糖原是以葡萄糖为代谢燃料的器官如红细胞、视网膜、肾髓质和脑的主要储存位置。
Thus, their perception of food availability controls their metabolic state, with conservation of energy being the predominant state during scarcity so that nutrients are directed to fat storage.
因此它们对食物供应状态的感知就控制着他们的代谢状态，食物匮乏时以屯积能量为主，从而使营养直接转化为脂肪贮存。
Thus, their perception of food availability controls their metabolic state, with conservation of energy being the predominant state during scarcity so that nutrients are directed to fat storage.
因此它们对食物供应状态的感知就控制着他们的代谢状态，食物匮乏时以屯积能量为主，从而使营养直接转化为脂肪贮存。
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