The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer.
啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
The control of dissolved oxygen content in beer fermentation is an important procedure influencing metabolic byproduct of beer.
啤酒发酵过程中的溶解氧含量控制是影响啤酒代谢副产物的重要环节。
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