The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
The sharp increase of soluble pectin content of flesh was the main reason of the fast decrease of melon fruit firmness.
薄皮甜瓜果肉中可溶性果胶含量的急剧增加是果实硬度快速下降的主要原因。
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