It suggests that the medium gluten cultivar Yumai 49 had stronger ability in starch synthesis, compared with Gaomai 8901 and Luomai 1.
可见，与藁麦8901和洛麦1号相比，豫麦49号具有较强的淀粉合成能力。
The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.
研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。
Studied effects of the nitrogenous fertilizer supply to the Medium gluten wheat Wanmai 41 growths, the factors of the output and the quality character.
选用中筋小麦品种皖麦41，主要从不同施氮量和追肥时期，研究了氮肥供应对其生长发育、产量形成及产量和主要品质性状的影响。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
High flour whiteness, low ash content, medium protein content, medium to strong gluten strength and good extensibility, and high starch viscosity were desirable for Chinese noodle quality.
中国面条要求面粉颜色白、灰分低，较高的蛋白质含量、中等偏强的面筋强度和较好的延展性以及较高的峰值粘度。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
On the medium nitrogen application level and with Yunong 949, a medium-gluten cultivar, special root hairs on nodal roots were systematically studied in the field experiment.
特殊根毛研究采用大田试验方式，以中氮条件下豫农949为供试材料。
On the medium nitrogen application level and with Yunong 949, a medium-gluten cultivar, special root hairs on nodal roots were systematically studied in the field experiment.
特殊根毛研究采用大田试验方式，以中氮条件下豫农949为供试材料。
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