Food allergies can be defined as IgE-mediated hypersensitivity reactions and are quite distinct from food intolerances.
食物过敏通常被认为是免疫球蛋白e介导的超敏反应，所以对食物非常敏感。
Among the 3 reactions that were judged to be "probable hypersensitivity," 1 girl had a positive intradermal test that was consistent with immunoglobulin E-mediated hypersensitivity.
在被判定为“很有可能过敏”的3位受试者中，1位女孩接受了皮内试验，结果同免疫球蛋白e介导的超敏反应完全一致。
Among the 3 reactions that were judged to be "probable hypersensitivity," 1 girl had a positive intradermal test that was consistent with immunoglobulin E-mediated hypersensitivity.
在被判定为“很有可能过敏”的3位受试者中，1位女孩接受了皮内试验，结果同免疫球蛋白e介导的超敏反应完全一致。
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