Objective: To study the feasibility of meat fresh degree evaluation and meat quality estimation by ATP bioluminescence.
前言：目的：研究AT P生物发光法用于肉品新鲜度检测和肉品质量评价的可行性。
Objective: To study the feasibility of meat fresh degree evaluation and meat quality estimation by ATP bioluminescence.
前言：目的：研究AT P生物发光法用于肉品新鲜度检测和肉品质量评价的可行性。
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