In this paper the function of phosphates in meat products processing and problems which should be paid attention to during the processing were introduced.
对磷酸盐在肉类加工中的作用及其使用中应注意的问题进行了简要综述。
This essay studied hurdle technology theory and several hurdles. Meanwhile, Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.
本文在介绍栅栏技术、分析肉制品中主要栅栏因子的同时，结合与其密切相关的微生物学知识，阐述了其应用于肉制品加工中的意义。
This essay studied hurdle technology theory and several hurdles. Meanwhile, Microbiological knowledge in relation to meat products processing was analyzed and the significance was illustrated.
本文在介绍栅栏技术、分析肉制品中主要栅栏因子的同时，结合与其密切相关的微生物学知识，阐述了其应用于肉制品加工中的意义。
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