Today, the meat processing industry speeds up the curing process.
现在，肉类加工业加快了腌制的过程。
This process is that your body by stimulating the potential of the meat process.
这个过程，就是你身体肉的潜能被激发的过程。
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
In the smoking process, squab meat becomes very soft, almost like paste.
在熏制的过程中，雏鸽肉变得更嫩，几乎像软面团。
There are three candidate explanations for this reduced capacity to process fibre: increased reliance on soft fruit, increased consumption of meat, and increased food processing.
对纤维处理能力降低有三种可能的解释：增加了对软质水果的依赖，增加了肉类消费，增加了食物的加工。
If artificial meat can be perfected, the costly process could eventually be moved to plantlike facilities where it can be produced far more quickly and efficiently.
如果人造肉可以做得更完备，这个昂贵的过程最终有可能被搬到像工厂的设备里，以更快和更高效的方式生产人造肉。
Graphic showing process of producing synthetic meat.
图片显示制作人造肉的过程。
This process ends up turning the meat brown.
这个过程最终让肉变成褐色。
Experts agree that eating plant products can be better for the environment, because eating meat involves consuming animals which are themselves raised on plants, a less efficient process.
专家们认为，吃植物性产品对环境更好，因为吃肉涉及到食用动物，而动物饲养又依赖植物，这样的食物获取过程比较低效。
Butter, milk, cheese, pizza, meat, oil and process food will all be taxed if they contain more than 2.3% saturated fat.
征税对象为含饱和脂肪超过2.3%的产品，包括黄油、牛奶、奶酪、比萨饼、肉类、油类和加工食品。
The freezing process adds an extra level of security in the event of undercooked meat.
对生肉进行冷冻的过程将食品的安全提升了一个层次。
These creatures could incorporate raw meat in their diet and process food more efficiently .
这些动物能够在其食物中加上生肉，能更有效地对食物加工。
We are able to process meat stuffing, cut mutton into slices and saw pork bones.
现场免费为您加工肉馅、切羊肉片、锯大骨。
Wastewaters, exhaust gas and waste residue could be produced in the process of slaughtering and producing meat, which were disadvantageous to the surface water, groundwater and atmosphere.
肉类屠宰加工行业在其生产过程中主要有废水、废气、废渣产生，对周围环境的地表水、地下水和大气会产生不利影响。
To prevent the spoilage of meat products resulted from microbial contamination, lipid oxidation and myoglobin Browning, packaging process must be carried out during meat products production.
加工后的肉制品由于微生物污染、脂类物质氧化、肌红蛋白褐变等原因而导致败坏，必须对肉制品进行包装。
This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure.
本文介绍了以超高压处理时，超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
The producing process of polycyclic aromatic hydrocarbons and its existence in smoke-dried meat products, as well as its solution were reviewed in this article.
综述了烟熏肉制品中的多环芳烃的产生过程，并对烟熏肉制品中多环芳烃存在的问题和发展趋势进行了展望。
This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。
The application of electronic for meat quality appraisement, grade assessment, maturation judgment, classification recognition and process monitor and control were discussed.
探讨了电子鼻在肉品质量评价、等级判定、成熟期判断、类别识别、生产过程检测与控制方面的应用。
The following recommendations are to help you lose weight with the meat diet of the process, to take …
下面的这些建议则能帮助你在用吃肉饮食法减肥的过程中，取…
In the process, he meets farmers who want to stop being oppressed by massive meat companies like Tyson.
拍摄过程中，导演常常会遇到那些试图摆脱大公司压迫的农民们。
Based on the process of meat fermentation, meat starter and reducing the formation of histosamine and histamine in meat products.
从肉类发酵过程的控制、肉类发酵剂及降低肉类制品中亚硝胺和组胺的形成等方面，对当前肉类发酵研究的进展进行了概述。
This product is a lean meat, supplemented by refined starch, refined vegetable oil and various spices, refined through the process of modern science and technology from.
本品以精瘦猪肉为主，辅以精淀粉、精炼植物油及各种调味品，通过现代科技工艺精制而成。
Based on initial study on ice thawing process, treated by the same test HPEF equipment, the experimental role of thawing process on two kinds of frozen food (bean curd and minced meat) were discussed.
利用冰解冻的高压脉冲电场的试验基础，进一步以试验方式研究了在一定电场和脉冲频率下对冻豆腐和肉丁两种食品的解冻过程。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The fats are found naturally in some red meat and dairy products, but most are produced artificially in a high-temperature process called hydrogenation which turns liquid oil into solid fat.
脂肪原本存在于一些红肉和乳制品中，但现在大部分是通过一种被称作氢化作用的高温过程而人工生产的，并从原来的液态变成了固体脂肪。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
Modern meat production and meat products process industry put a forward upgrade and higher demands to the quality of raw meat. The effect of hereditary factors such as variety?
现代肉类生产及肉制品加工业对原料肉的品质提出了更新、更高的要求。
Modern meat production and meat products process industry put a forward upgrade and higher demands to the quality of raw meat. The effect of hereditary factors such as variety?
现代肉类生产及肉制品加工业对原料肉的品质提出了更新、更高的要求。
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