The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats.
肉类最常见的来源是驯养的动物品种，如牛、猪和家禽，其次是水牛、绵羊和山羊。
Growing up on a sheep farm, eating meat was a big part of life.
对于一个在牧场长大的人来说，吃肉是生活里必不可少的。
For thousands of years, poultry supplied meat and eggs, cattle, sheep and goats provided meat and milk, and pigs provided a source of meat.
几千年来，家禽提供肉和蛋，牛、羊和山羊提供肉和奶，猪也是肉的来源。
Thee Blacknose sheep originate in the Valais region of Switzerland. They are a dual-purpose breed, raised for wool as well as meat.
黑鼻羊起源于瑞士的瓦莱州地区，当地的人们培育黑鼻羊主要是为了食肉和收集羊毛。
But for a long time, these are only a kind of feeling impression and qualitative description when meat quality of Tan-sheep were evaluated, and lacking the objective science data to describe them.
但长期以来，人们对滩羊肉质评定只是一种感觉印象和定性的描述，缺乏表征其肉品质的客观科学数据。
These associations showed CAST gene could be used as a candidate gene for marker-assisted selection of sheep meat performance and meat quality.
这些关联说明CAST基因可作为候选基因用于绵羊产肉性能和肉品质的分子标记辅助选择。
A haggis consists of sheep meat, oatmeal, onions and spices, and is cooked by boiling it inside a bag.
羊杂碎布丁是将羊肉、燕麦、洋葱和各种调料包在袋子里烹制而成。
Third, in a large proportion of dishes Meat cattle and sheep.
三是在菜肴中牛羊肉菜比重很大。
The result indicated that regulated the expression of FABP4 in sheep longissimus muscle is a potential approach for improving sheep meat quality traits.
本研究结果表明，调控FABP4基因在背最长肌的表达是改善绵羊肉质的潜在途径。
The result indicated that regulated the expression of FABP4 in sheep longissimus muscle is a potential approach for improving sheep meat quality traits.
本研究结果表明，调控FABP4基因在背最长肌的表达是改善绵羊肉质的潜在途径。
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