The application of the nuclear structure to the design of new meaty aroma compounds and meat flavor compositions was described.
简述了肉香味含硫化合物的核心分子结构在肉香味新化合物合成和肉味香精调配中的应用。
The application of the nuclear structure to the design of new meaty aroma compounds and meat flavor compositions was described.
简述了肉香味含硫化合物的核心分子结构在肉香味新化合物合成和肉味香精调配中的应用。
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