Meat color is positively to marble vein, cooking percentage and shear force value(P<0.05);
肉色与大理石纹、熟肉率、剪切力值呈显著正相关（P<0.05）；
Mutton string 18 string, meat color was brown, hot pepper noodles, cumin powder, spicy Sauvignon.
羊肉串18串，肉色呈咖啡色，海椒面，孜然粉，味浓香辣。
The three genotypes of A3717G and A3854G loci have no difference for meat color. ForC5709G locus, the genotype means of CC is better than GC and GG (PO. 05).
对于肉色性状，A3717G位点和A3854G位点与各基因型的肉色均值无显著性差异，C5709G位点CC型的肉色值好于GG基因型和GC基因型的肉色值。
It is regarded that tea infusion instead of drinking water could improve significantly living function, meat color index, meat and fat antioxidative stability of broiler.
结论：茶汤替代饮水对肉仔鸡的生活机能、肉品色度指标及肉脂的抗氧化稳定性均有显著的改善效果。
Consumers associate pink meat with "fresh", so this increases sales, even though the pink color has little to do with the freshness of meat.
消费者往往把肉的粉红色和“新鲜”联系在一起，喜欢买这些红色的肉，尽管肉的颜色和新鲜程度几乎没什么关系。
Nitrates and nitrites are used in the processing of meat to provide the color and taste we've all grown accustomed to in our dogs.
人们在加工肉类的过程中用硝酸盐和亚硝酸盐为肉类上色，而在吃热狗的时候，我们也早已习惯了它们的味道。
The salt prevents the meat from turning an unattractive gray color as it ages, slows the fat from spoiling and inhibits bacteria from forming.
盐能防止肉变成灰色，看上去不鲜艳，防止脂肪变质，抑制细菌生成。
The color of blood comes from hemoglobin; the color of red meat comes from myoglobin which stores oxygen in the muscles not the blood.
而红肉(牛、羊肉)的颜色来自于肌红蛋白，它将氧气而不是血储存至肌肉中。
Two yellow and white hue, the color of light, taste like crab meat.
黄色和白色两种色调，光的颜色，像蟹肉的味道。
Its meat was sauce red, bright color, rotten but not greasy, high nutritional value, and also help digestion.
其肉质呈酱红色，色泽鲜亮，烂而不腻，有很高的营养价值，并且又有助于消化。
This article introduced the effects of ultra high pressure on color, texture, oxidation of lipid, freezing process and thawing process of meat when meat was treated by ultra high pressure.
本文介绍了以超高压处理时，超高压对肉的颜色、肉的组织结构、肉中脂肪的氧化、肉的冻结过程和解冻过程的影响。
Muscle water holding capacity (WHC) is one of the most important meat quality attributes that closely correlates with other attributes such as color, flavor and tenderness.
肉的保水性是肉的重要品质指标之一，与肌肉的其他品质指标如颜色、风味、嫩度等有着密切联系。
The color of blood comes from hemoglobin; the color of red meat comes from myoglobin, which stores oxygen in the muscles, not the blood.
而红肉(牛、羊肉)的颜色来自于肌红蛋白，它将氧气而不是血储存至肌肉中。
Smoking gives the meat a more desirable color and flavor and probably aids in its preservation.
烟熏会使肉的颜色和风味更好，并可能有助于肉的储藏。
The Vivid color spectrums add more brilliance to displays of fresh meat and fruits, for example.
在鲜明的色彩光谱增加更多的光彩新鲜肉类和水果的显示器，例如。
Different raw materials for the production of meat powder color difference, but has no effect on digestion rate, the quality of the raw materials may have differences in different areas.
不同的原料对所生产的肉粉颜色有差异，但对消化率没有影响，不同地区原料的质量可能有差异。
Betaine is one of the best additives to improve the flavor and color of the pork meat, but few people understand this function in the industry.
甜菜碱是目前改善猪肉风味和瘦肉颜色效果最好的添加剂之一，但这一点只被极少数业界人士所了解。
The color and lustre is one of the major quality guideline of pork luncheon meat, its control is directly related to the influx amount of chromogenic reagent (nitrite).
午餐肉的色泽是一项重要的质量指标，色泽的控制与发色剂(亚硝酸盐)的添加量有直接的关系。
The nutrition in vegetables or meat can be maintained to the greatest extent. What's more, the appearance and color of dishes is not destroyed either.
蔬菜和肉类食物当中的营养都能最大程度上地保存下来，更重要的是菜色和菜样都丝毫没有被破坏。
In the course of weathering, the color of potash feldspar will change, and the red color of meat can be turned into grey and white.
钾长石在风化过程中颜色会发生改变，肉红色可变成灰白色，灰白色也可变为肉红色。
The technology of improving the flavor, color, and yield of pouch dog meat and its sterilizing method have been explored.
主要研究了改善狗肉软包装制品的风味、色泽及提高出品率的工艺条件，同时对其杀菌方法进行了初步探讨。
Yunnan is one of the world's main producing area of Walnut, which is characterized by thin crust meat fat, color white, about 65% oil content, is one of the company's main export commodities.
云南是世界核桃的主产地之一，其特点是壳薄肉肥、色白、含油量在65%左右，是本公司的主要出口商品之一。
South is one of the world's main producing area of Walnut, which is characterized by thin crust meat fat, color white, about 65% oil content, is one of the company's main export commodities.
南是世界核桃的主产地之一，其特点是壳薄肉肥、色白、含油量在65%左右，是本公司的主要出口商品之一。
With a vivid ruby color and ripe strawberry aromas, the wine has full, mature flavours of ripe blackcurrants and plums. A delicious accompaniment to all meat dish.
本葡萄酒有着生动红宝石色泽，伴随着成熟的草莓香气，酒体圆润饱满，并有成熟的黑加仑和梅子的味道，适合所有肉类佳肴。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.
菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
The technology of improving the flavor, color, and yield of pouch dog meat and its sterilizing method have been explored.
主要研究了改善酱卤狗肉软罐头制品的风味、色泽及提高出品率的工艺条件，同时对其杀菌方法进行了初步探讨。
The technology of improving the flavor, color, and yield of pouch dog meat and its sterilizing method have been explored.
主要研究了改善酱卤狗肉软罐头制品的风味、色泽及提高出品率的工艺条件，同时对其杀菌方法进行了初步探讨。
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