Perogies are boiled, baked or Fried dumplings made from unleavened dough and traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Perogies是一种水饺，通常都是用未发酵的生面团夹着土豆，德国泡菜，碎肉，奶酪或水果煮，烘焙或炸制而成。
Firstly, white flour is rolled out into dough skins and then vegetables, ground meat and seasonings are placed inside. After the dumplings are wrapped, they are boiled in hot water.
先用白面擀成皮，再把中间放上调好味的菜和肉馅，包好，在热水里煮熟。
Firstly, white flour is rolled out into dough skins and then vegetables, ground meat and seasonings are placed inside. After the dumplings are wrapped, they are boiled in hot water.
先用白面擀成皮，再把中间放上调好味的菜和肉馅，包好，在热水里煮熟。
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