Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要：肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
Abstract: Besides supplying the significant meat product for human being, pigs also play a vital role in the research fields of human disease as the fabulous animal models.
摘要猪不仅可以为人类提供重要的肉产品，而且作为良好的动物模型在人类疾病研究中发挥着重要的作用。
Abstract: This study was aimed to investigate the effects of mulberry leaf powder on growth performance, meat quality and serum biochemical indexes in finishing pigs.
摘要本试验旨在研究饲粮中添加桑叶粉对育肥猪生长性能、肉品质和血清生化指标的影响。
Abstract: To some extent, muscle fatty acid content and composition can affect meat quality and consumers' health.
摘要肌肉中脂肪酸的含量和组成成分在一定程度上影响肉品质以及消费者的健康。
Abstract: Abstract: This article will give an introduction to 9 wonderful places for eating meat.
摘要：本文为铁杆肉食者介绍了9个绝佳的吃肉地点。
ABSTRACT: As a meat lover, there are 13 places you should definitely go to if you had the chance.
摘要：作为一个肉食爱好者，如果这13个地方你都吃过了，那我敬你是一条好汉！
Abstract: This study was conducted to investigate the effects of dietary energy and nitrogen levels on meat traits, muscle fiber type and cytokine related gene expression of pigs.
摘要本试验旨在研究饲粮能氮水平对不同品种猪肉质性状以及肌纤维类型和细胞因子相关基因表达的影响。
Abstract : The experiment was conducted to study the effects of dietary different forms, levels and additive time of magnesium on transportation, slaughter stress and meat quality of fattening pigs.
摘要本试验研究镁的来源、水平和添加时间对肥猪运输和屠宰应激及肉品质的影响。
Abstract: the current study was to investigate the effects of corn-type diet and wheat-type diet on growth performance, meat quality, plasma biochemical parameters and lipid metabolism of broilers.
摘要本试验旨在研究玉米型饲粮和小麦型饲粮对肉仔鸡生长性能、肉品质、血浆生化指标和脂质代谢的影响。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要：骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要：骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
应用推荐