The recorded curve, called an amylogram shows that with increasing temperature there is an initial small fall followed by a steep rise in viscosity to a maximum value.
所纪录的曲线称为淀粉糊粘度图谱,该图展示了随着温度的增加, 粘度先是小幅度下降,然后迅速上升至最高点。
With the increase in temperature, there exist two peaks corresponding to the minimum and maximum viscosity.
随温度的增加,共聚物溶液粘度依次出现了最小和最大值 。
With the increase in temperature, there exist two peaks corresponding to the minimum and maximum viscosity.
随温度的增加,共聚物溶液粘度依次出现了最小和最大值 。
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