"They're my favorite," Matsuzaki says of these noodles, which he buys dry, "because they're delicate yet still have a sort of crunch to them."
松崎说这是他最喜欢的一款拉面，他总是买干面条，因为这样的面条比较新鲜，吃起来口感比较脆。
The last 1:10 Off Road Worlds, held in Japan, saw Hayato Matsuzaki (photo) take 2wd honours with American star Jared Tebo lifting the 4wd crown.
最后1：10越野世界，在日本举行，看到松崎勇(照片)采取2wd荣誉与美国明星贾里泰博取消四轮驱动王冠。
Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
Born in Shikoku and trained in both French and Japanese cooking, Matsuzaki spent years working with Iron Chef Masaharu Morimoto at New York City's Nobu.
松崎出生在四国，会做法国菜和日本菜，曾经与铁人厨师森本正治一起在纽约工作过多年。
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