Mark Kurlansky, Cod: a Biography of the Fish that Changed the World. I remember picking this up in a bookstore and thinking, wow, you can really do some crazy things with non-fiction.
马克科尔兰斯基，《鳕鱼：改变世界的历程》我还记得在书店里拿起它时，我在思考，哇，你真的可以在非小说上做一些疯狂的事情。
MARK KURLANSKY has written on a wide range of subjects, but is best known for his books on food—notably “Cod: A Biography of the Fish that Changed the World” and “Salt: A World History”.
马克•科尔兰斯基就很多主题著有不少作品，但最为有名的还是关于食物的书，尤其是《鳕鱼》和《盐》。
MARK KURLANSKY has written on a wide range of subjects, but is best known for his books on food—notably “Cod: A Biography of the Fish that Changed the World” and “Salt: A World History”.
马克•科尔兰斯基就很多主题著有不少作品，但最为有名的还是关于食物的书，尤其是《鳕鱼》和《盐》。
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